Ingredients
ROASTED-BEET PICKLES
10 to 12 small to medium beets
1 3/4 cups sugar
2 cups distilled white vinegar
6 cloves garlic, peeled
2 whole cinnamon sticks
1 teaspoon whole cloves
1/2 teaspoon allspice berries
3 whole dried red chiles
10 to 12 small to medium beets
1 3/4 cups sugar
2 cups distilled white vinegar
6 cloves garlic, peeled
2 whole cinnamon sticks
1 teaspoon whole cloves
1/2 teaspoon allspice berries
3 whole dried red chiles
RADISH PICKLES
10 to 12 medium radishes, halved
2 tablespoons sea salt
1/4 cup sugar
1 cup distilled white vinegar
1 rosemary branch
CAULIFLOWER AND CARROT PICKLES
2 cups sherry vinegar
1 cup sugar
1/4 cup kosher salt
1/2 cauliflower, cut into florets
2 medium carrots, cut on the bias
Description
A Sweet And Salty Assortment Of Eastern Europe's Favorite Vegetable.
New York Magazine
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