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Ingredients

• about 9 cups fresh baby spinach
• 3 large bell peppers, quartered(or, 6 mini sweets or similar, whole)
• 2 red onions, peeled and wedged, leaving the root end intact
• 1 fresh pineapple, cored and cut in half or quarters
• 1/2 cup salad quality olive oil
• 1t dry mustard
• 1t dried oregano(can sub 1T fresh, but I like Mexican oregano, so I use dried)
• 1T smoked paprika
• juice from 1 lemon
• 1/4 cup fresh or not from concentrate orange juice
• 1t seasoned salt blend
• fresh ground pepper

Description

A Bed Of Fresh Spinach Is Topped With Lightly Marinated And Grilled Veggies And Drizzled With The Leftover Warmed Marinade.

Group Recipes