Spinach Salad, Roasted Red Pepper And Goat Cheese Bun

Ingredients

    1 teaspoon fresh lemon juice

    Salt and freshly ground pepper

    1 small garlic clove, finely chopped or pureed

    1/4 teaspoon Dijon mustard, plus extra for the bread

    1 tablespoon extra virgin olive oil

    2 cups (about 2 ounces) baby spinach, washed and dried

    2 roasted red piquillo peppers, or 1 small red bell pepper, roasted, seeded and cut in wide strips

    1 ounce soft goat cheese

    1 whole wheat or whole wheat sesame hamburger bun

Description

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