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Ingredients

• 1 lb pork roast; boiled with celery and onions until tender or crock pot it. (I use a pressure cooker for this part and shred the meet afterwards)
• 1 onion
• 2 stalks celery
• Sauce;
• 1 small onion
• 15 oz can green enchilada sauce (I use mild)
• 1 bell pepper (optional)
• 1 4.25 oz can of sliced olives
• ½ tsp salt
• ¼ tsp garlic powder
• 1/8 tsp pepper
• 6 corn tortillas
• 1 egg
• 1 Cup small curd cottage cheese (low fat or non fat won’t hurt this recipe at all)
• 10 slices monterey jack cheese (or enough to make two layers)
• 1/3 Cup shredded cheddar cheese

Description

This Is Called Killer For A Reason; My Daughter Who Loves Chile Verde And Orders It At Least Once In Every Mexican Restraint She Goes To, Says This Is The Best. I Found It On The Web. Where? I Don’t Know. I Have Looked All Over Trying To Find It Again.

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