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Ingredients

• one 10-oz. package frozen spinach, thawed
• 3 yellow squash, thinly sliced
• 1 red bell pepper, cut into 1/2-inch pieces
• 1 yellow onion, thinly sliced
• 2 Tbs. peanut oil
• 3 C. shredded cooked chicken
• 12 small corn tortillas, cut into pieces
• one 10 3/4-oz. can cream of celery soup, undiluted
• one 8-oz. container sour cream
• one 8-oz. jar picante sauce
• one 4.5-oz. can chopped green chiles (do not drain)
• one packet of fajita seasoning
• 2 C. shredded Cheddar cheese

Description

This Casserole Has A Mexican Flavor To It!

Recipe4Living