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Ingredients

• 1 (15 1/2 oz.) can red kidney beans, rinsed and drained
• 1 (15 oz.) can black beans, pinto beans, or great northern
• beans, rinsed and drained
• 3 c. water
• 1 (14 1/2 oz.) can Mexican style stewed tomatoes
• 1 (10 oz.) pkg. frozen whole kernel corn, thawed
• 2 med. carrots, sliced (1 c.)
• 1 lg. onion, chopped (1 c.)
• 2 tbsp. instant beef or chicken bouillon granules or 6
• bouillon cubes
• 1 to 2 tsp. chili powder
• 2 cloves garlic, minced
• salt and pepper to taste
• (dumplings)
• 2/3 c. all-purpose flour
• 1/2 c. yellow cornmeal
• 2 tsp. baking powder
• salt and pepper to taste
• 2 beaten egg white
• 4 tbsp. milk
• 2 tbsp. cooking oil

Description

This Is A Hearty, Filling Bean Soup Recipe That Is Only Slightly Spicy. If You'd Like To Add A Few Hundred Kilos Of Heat, Feel Free To Throw In A 4 Oz Can Of Chili Peppers. This Makes Quite A Big Portion Of Dumplings, As Our Family Loves Them. You May Hal

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