Ingredients
- 3 cups water
- 1 15 ounce can red kidney beans, rinsed and drained
- 1 15 ounce can black beans, rinsed and drained
- 1 14 1/2 ounce can Mexican-style stewed tomatoes, undrained
- 1 10 ounce package frozen whole kernel corn (2 cups)
- 1 cup sliced carrot
- 1 cup chopped onion
- 1 4 ounce can diced green chile peppers, undrained
- 2 tablespoons instant beef or chicken bouillon granules
- 2 - 3 teaspoons chili powder
- 1 teaspoon bottled minced garlic
- 1/3 cup all-purpose flour
- 1/4 cup yellow cornmeal
- 1 teaspoon baking powder
- Dash salt
- Dash ground black pepper
- 1 egg white
- 2 tablespoons milk
- 1 tablespoon cooking oil
Description
This Easy Recipe Is A Great Way To Try Your Hand At Making Tender Homemade Dumplings. Drop The Cornmeal Dumpling Mixture Over Bubbly Bean Chili, Let It Simmer A Bit, And Serve.

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