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Ingredients

• 1 large loaf french baguette, baked.
• 1 jar undrained Olive Antipasto with pepperoncinis, olives, garlic, onion, red pepper, etc...OR, make your own, tapenade style with the above ingredients. You want a touch of heat, but it's basically an olive spread.
• 6oz sandwich sliced provolone cheese
• 1/2lb thinly sliced salami

Description

For This Sunday's Game With My Two Favorite Teams, I Decided To Use Their Town's Culinary Icons To Create My Menu. This Is One To Represent New Orleans For My 2nd Favorite NFL Team...The Saints!

Group Recipes