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Ingredients

• 2 Tbsp. butter
• 2 x onions thinly sliced
• 1/4 tsp sugar
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 c. sherry
• 1 dsh nutmeg
• 1 pkt au jus gravy
• 1 x French baguette
•     Garlic oil
•     Roast beef slices
•     Provolone or possibly Mozzarella cheese slices

Description

Heat Butter Over Medium Heat And Saute/fry Onions With Sugar And Salt And Pepper To Taste. Cook Onions Till Soft, About 5 Min. Add In Sherry, Increase Heat And Cook 2 To 3 Min…

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