Login to Save Like

Ingredients

• 1/8 cup olive oil
• 3 cloves garlic minced
• 2 cups white onions chopped
• 4 tablespoons chili powder
• 2 tablespoons cumin
• 2 tablespoons coriander
• 2-1/2 pounds boneless chicken thigh meat ground coarse
• 4 cups chicken broth
• 30 ounces tomato sauce
• 4 tablespoons tomato paste
• 1 cup tequila
• 1/2 cup lime juice
• 1/2 cup cilantro chopped
• 2 tablespoons dried basil
• 2 tablespoons oregano
• 4 tablespoons savory
• 1 tablespoon salt
• 2 tablespoons black pepper
• 3 bay leaves
• 2 tablespoons granulated sugar
• lime wedges and cilantro chopped

Description

TEQUILA LIME CHICKEN CHILI This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Meier Estate In Royse City, Texas In 1994.

Group Recipes