Ingredients
- 1 Tablespoon olive oil
1 medium onion coarse chopped
2 cups mushrooms chopped
1/2 pound fresh kale coarse cut
1 can 10 oz. Rote; diced tomatoes and green chilies
1 can 15 oz. kidney beans
1 can 14 oz. diced tomatoes
1 can 14 oz. chicken broth
2 bay leaves
1/4 teaspoon ground cumin
1 teaspoon fresh sweet basil chopped
1 teaspoon onion powder
Description
Hearty Soup With A Little Kick That Reheats Well For Lunches.
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