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Ingredients

• INGREDIENTS
• * 4 tablespoons vegetable oil
• * 4 small potatoes, peeled and halved
• * 2 large onions, finely chopped
• * 2 cloves garlic, minced
• * 1 tablespoon minced fresh ginger root
• * 1/2 teaspoon chili powder
• * 1/2 teaspoon ground black pepper
• * 1/2 teaspoon ground turmeric
• * 1 teaspoon ground cumin
• * 1 teaspoon salt
• * 2 medium tomatoes, peeled and chopped
• * 2 tablespoons plain yogurt
• * 2 tablespoons chopped fresh mint leaves
• * 1/2 teaspoon ground cardamom
• * 1 (2 inch) piece cinnamon stick
• * 3 pounds boneless, skinless chicken pieces cut into chunks
• *
• * 2 1/2 tablespoons vegetable oil
• * 1 large onion, diced
• * 1 pinch powdered saffron
• * 5 pods cardamom
• * 3 whole cloves
• * 1 (1 inch) piece cinnamon stick
• * 1/2 teaspoon ground ginger
• * 1 pound basmati rice
• * 4 cups chicken stock
• * 1 1/2 teaspoons salt

Description

"This Is A Delicious Pakistani/Indian Rice Dish Which Is Often Reserved For Very Special Occasions Such As Weddings, Parties, Or Holidays Such As Ramadan. It Has A Lengthy Preparation, But The Work Is Definitely Worth It. For Biryani, Always Use

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