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Ingredients

• 4 tablespoons vegetable oil
• 4 small potatoes, peeled and halved
• 2 large onions,peeled and finely chopped
• 2 cloves garlic, crushed
• 3 teaspoons finely grated fresh ginger root
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 medium tomatoes, peeled and chopped
• 2 tablespoons plain yogurt
• 2 tablespoons chopped fresh mint leaves
• 1/2 teaspoon ground cardamom
• 1,5cm cinnamon stick
• 1, kg boneless, skinless chicken pieces cut into chunks
• For the Rice:
• 2 tablespoons vegetable oil
• 1 large onion, peeled and diced
• 1 pinch powdered saffron
• 5 pods cardamom
• 3 whole cloves
• 1, 2.5cm cinnamon stick
• 1/2 teaspoon ground ginger
• 500g basmati rice
• 4 cups chicken stock
• 1 1/2 teaspoons salt

Description

This Is A Delicious Pakistani/Indian Rice Dish Which Is Often Reserved For Very Special Occasions Such As Weddings, Parties, Or Holidays Such As Ramadan. For Biryani, Always Use Long Grain Rice. Basmati Rice With Its Thin, Fine Grains Is The Ideal Variet

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