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Ingredients

• 2 (6 ounce) cans solid white tuna in water, drained
• 1/4 cup mayonnaise
• 1/4 cup finely chopped celery
• 1 1/2 tablespoons finely chopped onion
• 1 tablespoon chopped parsley
• 3/4 teaspoon red wine vinegar
• 1 pinch sugar (secret hint)
• 1 pinch salt
• 1 pinch freshly ground black pepper
• 4 slices seedless rye bread ( Or your favorite)
• 8 slices ripe tomato
• 8 slices Swiss or cheddar cheese (or both!)
• Fresh dill or Kosher pickle!

Description

This Fabulous Melt Is Found In Diners Across The USA. The Secret Is Cold Tuna And Warm Melted Cheese. (I Don't Like Warm Tuna)

Group Recipes