Ingredients

17 slices white bread 2 slices pumpernickel bread 2 cans (6 ounces each) tuna, drained 1/2 cup plus 1 tablespoon mayonnaise, divided 1/3 cup shredded cheddar cheese 3 tablespoons chopped onion 3 tablespoons diced celery 1/2 teaspoon dill weed salt and pepper to taste

Description

Tune-a-Piano Sandwiches, Recipe

View Full Recipe