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Ingredients

• 5 cups tortilla chips
• 1 pound ground beef, cooked and drained
• 1 can (15 oz) Progresso® black beans, drained, rinsed and mashed
• 1 can (4.5 oz) Old El Paso® chopped green chiles, drained
• 2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
• 2 plum (Roma) tomatoes, chopped
• 2 medium green onions, sliced (2 tablespoons)
• 2 cups finely shredded colby-monterey jack cheese blend (8 oz)

Description

When It's Hot Outside Don't Heat Up The Kitchen Turning On The Oven Heat It On The Grill

Group Recipes