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Ingredients

• 1/4 cup vegetable oil
• 3 pounds beef chuck roast, cut into 3/4 inch cubes
• 2 onions, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can roma tomatoes, with juice
• 2 (4 ounce) cans chopped green chile peppers, drained
• 1 (12 fluid ounce) can or bottle beer
• 1 cup beef broth
• 2 teaspoons dried oregano, crushed
• 1 1/2 teaspoons ground cumin
• 2 tablespoons Worcestershire sauce
• salt to taste
• ground black pepper to taste

Description

This Hearty Stew, Flavored With Oregano, Cumin, And Beer, Will Make Your Taste Buds Go Into Overdrive! Serve Over Rice Or With A Crusty Bread And Salad. Great For A Chilly Winter Meal.

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