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Ingredients

• Ingredients:
• 1 egg white
• 1 cup 1% milk
• 1 cup cornmeal
• ¾ tsp. salt
• ¼ tsp. garlic powder
• ½ tsp. cayenne pepper
• 1/8 tsp. pepper
• 4 catfish fillets ( 8-oz each )
• canola oil
• lemon or lime wedges, optional

Description

These Fillets Cook Up Moist With An Irresistible Crisp, Golden Coating. Whether Your Fish Comes From A Nearby Lake Or The Grocery Store. Adapted From Tammy Moore's Recipe Posted In The Taste Of Home Along With The Photo.

Group Recipes