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Ingredients

• 4 catfish fillets, about 1 1/2 lb. total
• Salt and freshly ground black pepper, to taste
• 1/2 cup buttermilk
• 1 cup fine yellow cornmeal
• 1/4 tsp. cayenne pepper
• 3 Tbs. peanut or canola oil
• 1 yellow onion, halved and thinly sliced
• 1 garlic clove, sliced
• 2 bunches collard, mustard or turnip greens, about 1 lb. total, trimmed and shredded
• 2 lemons, cut into wedges

Description

Cayenne Pepper Gives A Flavor Boost To These Catfish Fillets, Which Are Soaked In Buttermilk And Then Coated With Cornmeal Before Frying.

Williams-Sonoma