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Ingredients

• 2 split (1 whole) boneless, skinless chicken breasts
• kosher salt and freshly ground black pepper
• 1/2 cup all-purpose flour
• 1 extra-large egg
• 1/2 tablespoon water
• 3/4 cup seasoned dry bread crumbs
• Good olive oil
• 3 tablespoons unsalted butter, room temperature, divided .
• 1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved
• 1/2 cup dry white wine
• Sliced lemon, for serving .
• Chopped fresh parsley leaves, for serving

Description

This Is Another Recipe From Ina Garten, My Favorite Food Network Chef. I Love Chicken Piccata And This Is The Best Recipe For It That I Have Found. Oh So Good......You Don't Even Need To Add The Sauce. One Of My Favorites...Home Run!

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