Ingredients

1/4 cup Extra-virgin olive oil, plus 3 tablespoons
1 Medium onion, chopped
2 Garlic cloves, minced
2 Bay leaves
1/2 cup Kalamata olives, pitted
1/2 bunch Fresh basil leaves
2 (28-ounce) cans Whole peeled tomatoes, drained and hand-crushed
Pinch sugar
Kosher salt and freshly ground black pepper
4 Skinless, boneless, chicken breasts (about 11/2 pounds)
1/2 cup All-purpose flour
2 Large eggs, lightly beaten
1 tablespoon Water
1 cup Dried bread crumbs
1 (8-ounce) ball fresh buffalo mozzarella, water drained
Freshly grated Parmesan
1 pound Spaghetti pasta, cooked al dente

Description

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