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Ingredients

• 1 1/2 pound stewing beef - cut into roughly 1-inch squares
• 1 Tbsp vegetable oil
• 1 medium onion - diced
• flour to coat beef squares
• 1 Tbsp worcestershire sauce ( 1 1/2 Tbsp if you are using stout or bitter beer)
• 3 carrots chopped
• 1 leek chopped
• 8 baby potatoes halved (Adjustable)
• 2 short sprigs of fresh rosemary
• 3 sprigs of fresh marjoram
• 2 Tbsp chopped parsley
• 1 tsp English mustard (Dijon may be used)
• 1 bay leave
• 1 tsp sea salt
• freshly milled black pepper
• 2/3 cup beef stock
• 2/3 cup dark ale
• 1 sheet of puff pastry A bit thicker than regular pies

Description

We Don't Hear Much About English Cooking, However There Are Some Jewels That Are To Be Shared With The World And Here Is One Of Them. I Recommend This For Supper During A Cold Winter Night.

Group Recipes