Ingredients

1 lb (500 g) good quality stewing beef 1 tbsp (22 mL) flour Salt and pepper to taste 1 tbsp (15 mL) olive oil 1 cup (250 mL) onions, coarsely chopped 3 cloves garlic, finely chopped 1 tsp (5 mL) fresh thyme, finely chopped ⅛ tsp (0.5 mL) chili flakes 1 tbsp (15 mL) tomato paste 1 can (440 mL) stout beer (i.e. Wellington, St. Ambroise or Guinness) 2 cups (500 mL) beef stock 1 cup (250 mL) carrots, peeled and diced 2 cups (500 mL) celery root, peeled and diced (Yukon Gold potatoes can be used in place of celery root if desired) 1 pkg frozen puff pastry, thawed 1 egg, lightly beaten with 1 tsp (5 mL) milk

Description

Have Your Sweetheart Tuck Into Their Very Own Bowlful Of This Mouth-watering Classic. A Crown Of Puff Pastry Makes This Pie Not Only Delicious But Also Fun To Eat.

View Full Recipe