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Ingredients

• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1/4 cup chopped fresh basil
• 2 tbsp. chopped fresh chives
• 2 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 tbsp. fresh lemon juice
• 1 1/2 lb. large shrimp in shell (16 to 20 per lb.), peeled and deveined
• 1 (1 lb.) firm-ripe mango, peeled and cut into 1/3 inch, cubes
• 4 (10 inch) flour tortillas
• 1 (6 oz.) bunch spinach or watercress (stems discarded)

Description

Great Elegant Lunch Wrap. You Can Use Canned Shrimp If You're In A Pinch But They Will Not Be As Good.

Group Recipes