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Ingredients

• 4 cups spinach leaves(coarsely cut)
• 1 small onion( thinly sliced)
• 7-8 tsp chickpea flour
• 1 tsp rice flour
• 5-6 curry leaves(chopped)
• 1 tsp ginger-galic paste
• 1/2 tsp kasuri methi
• 1/2 tsp sesame seeds
• 1/2 tsp cumin powder
• 1 tsp red chilli powder
• 1/4 tsp garam masala
• 2 pinch baking soda
• oil to deep fry
• salt to taste

Description

Palak(Spinach) Pakoda Is Another Delicious Crispy Snack To Be Had With Tea Or Coffee.

Group Recipes