Ingredients
- 1 1/2 lbs fresh brussel sprouts( all close in size)
- 1 Tbl butter
- 1/2 C chopped shallots (about 2 Lrg) or 1/2 C chopped onion
- 1/3 C half and half
- 1 Tbl plus 1 1/2 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp pepper
- Freshly grated parmesan cheese
- 6-8 servings
Description
Very Tasty Way To Serve Sprouts! Recipe And Photo From Grandma's Secrets
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