Login to Save Like

Ingredients

• 1 T olive oil
• 1 c diced onion
• 1 c sliced 'shrooms
• ¼ c diced green bell pepper
• 6 garlic cloves, minced
• ¾ c dry red wine
• ¾ c water
• OR sub 1 ½ c chicken bouillon for the wine and water
• ¼ c chopped fresh cilantro
• 1 T sugar
• 1 t dried oregano
• 1 t dried basil
• 1 t dried rosemary, crushed
• 1 t salt
• ½ t pepper
• 2 bay leaves
• 1 (28 oz) can whole tomatoes, undrained, chopped
• 1 (6 oz) can tomato paste

Description

The Sauce Gets Better After The Flavors Blend In The Refrigerator A Few Days. This Recipe Also Found On A Piece Of Copy Paper With No Date, Floating Around In My Cook Books. Makes Enough For A Half Pound Pasta. Mother Likes It Enough To Eat It As A Soup.

Group Recipes