Ingredients
- *1 cup Extra Light olive oil
• 1 cup unbleached flour
• 2 large onions, chopped
• 2 bell peppers, chopped
• 4 ribs celery, chopped
• 4 - 6 cloves garlic, minced
• 4 quarts water
• 1/2 of a 3.5 oz bottle Knorr Chicken bouillon
• 2 tbsp basil
• 1 tsp Extra Spicy Mrs. Dash (or to taste)
• 1 tsp cayenne pepper (or to taste)
• 2 bay leaves
• 2 teaspoons Creole seasoning, or to taste
• 1 teaspoon dried thyme leaves
• Salt and freshly ground black pepper to taste
• 2 pounds of pealed shrimp
• 16 oz Lump Crab Meat (Sam's Club sells it)
• 2 pounds Jennie O Lean Smoked sausage, cut into 1/4" slices
• 1 can diced tomatoes (I used Hunt's basil & oregano)
• 1 bunch scallions (green onions), tops only, chopped
• 2/3 cup fresh chopped parsley or a tbsp or 2 dried
• 2 tbsp File Gumbo powder
Description
Got The Original Recipe Off The Internet And Made It My Own. You Can Make It Yours Too.It's More Than Worth The Time...So Darn Good!Share With Family And Friends Or Freeze Some For Later.
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