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Ingredients

• 1 large eggplant -- peeled and diced
• 2 pounds lean ground beef
• 1/2 cup freshly grated Parmesan or romano cheese
• 3 garlic cloves -- crushed
• 1/2 cup bread crumbs
• 2 eggs
• 1/2 teaspoon basil
• salt and black pepper -- freshly ground, to taste
• 2 tablespoons olive oil
• 1 cup spaghetti sauce
• 1/2 cup freshly grated Parmesan or romano cheese
• 3/4 pound muenster cheese -- thickly sliced (seems to be I've used other cheeses on occasion)

Description

A Happy Day Today. I Made This Recipe Years And Years Ago. It Is Originally From The Frugal Gourmet. It Was Something Different And Flavor Was Awesome. Munster Cheese Added Amazingly. I Have Looked High And Low For This Recipe. I Have Several Of His R

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