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Ingredients

• 6 boneless chicken breast halves, with skin intact
• 3/4 cup freshly-squeezed orange juice (grate and reserve orange rind)
• 2 tablespoons red wine vinegar
• 2 garlic cloves, finely minced
• 2 tablespoons brown sugar
• 1 1/2 teaspoons worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 orange, cut decoratively into slices
• Blueberry chutney Sauce (recipe follows)
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• Blueberry chutney Sauce:
• 1 tablespoon olive oil
• 1/3 cup finely chopped red onion
• 1/2 cup tomato ketchup
• 1/4 cup reserved marinade
• 2 cups fresh blueberries, rinsed, picked over
• 1 tablespoon fresh lemon juice
• 1 tablespoon brown sugar
• Reserved grated rind of 1 orange
• Dash of salt

Description

A Delicious Twist On Ordinary Chicken Breasts...

Group Recipes