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Ingredients

• 6 x boneless chicken breast halves with skin intact
• 3/4 c. fresh-sqeezed orange juice
•     (grate and reserve orange rind)
• 2 Tbsp. red wine vinegar
• 2 x garlic cloves finely chopped
• 2 Tbsp. brown sugar
• 1 1/2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 x orange cut decoratively
•     into slices
• 1 Tbsp. extra virgin olive oil
• 1/3 c. finely-minced red onion
• 1/2 c. catsup
• 1/4 c. reserved marinade
• 2 c. fresh blueberries rinsed, picked over
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. brown sugar
•     Reserved grated orange rind
• 1 dsh salt

Description

In A Shallow Pan, Whisk Together All Ingredients Except Chicken Breasts. Remove And Reserve 1/4 C. Of The Marinade. Coat Chicken In The Remaining Marinade In The Pan. Cover And…

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