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Ingredients

• mango Salsa:
• 1 bell pepper chopped
• 1/2 small red onion, finely chopped
• 1 jalapeño pepper, deseeded and diced
• 2 just-ripe mangoes, peeled and chopped into ½-inch square chunks
• 1 handful cilantro chopped
• 2 cloves garlic, minced
• juice of 1 lime
• salt to taste
• lime Sauce:
• 2 tablespoons mayonnaise
• 1/2 cup low-fat yogurt
• 2 tablespoons fresh lime juice
• 1 chipotle chile in adobo sauce, finely chopped
• 1 garlic clove, finely chopped or pressed
• salt
• beer Batter:
• 1 - egg
• 1 cup - flour
• 1 cup - beer or ale
• 2 teaspoons - cornstarch
• 1 teaspoon - baking powder
• 1/2 teaspoon - salt
• 1/2 pounds fish (we used tilapia)
• Your choice of tortillas
• shredded cabbage

Description

These Fish Tacos Dissapeared As Fast As They Hit The Table. The Lime Sauce Is Amazing...look Out Rubio's..HA!

Group Recipes