Ingredients
- For the Fish
1 lb firm white fish (cod, haddock, halibut, etc)
1 1/2 cups all-purpose flour
1 cup beer, preferably IPA
1 tsp paprika
1 tsp chili powder
1/2 tsp cumin
1 tsp kosher salt
*vegetable oil, for frying*
*not included in calories, I bake instead.
Mango Salsa
2 mangos, peeled and diced into 1/2-inch cubes
1/4 cup chopped red bell pepper
1/2 jalapeno, ribs and seeds removed, diced
2 Tbs diced red onion
juice of 1 lime
1/8 tsp chili powder
2 Tbs minced fresh cilantro
salt and pepper to taste
Avocado Crema
1 avocado, pitted
1-2 Tbs plain yogurt
1 Tbs sour cream
juice of 1/2 lime
hot sauce to taste
salt and pepper to taste
To Serve
taco shells, hard or soft
lime wedges
hot sauce
Description
Via CraftBeer.com, Modified*Josie Of The Pink Parsley Whips Up Some Delicious Fish Tacos Sourcing SweetWater Brewing Company's IPA—one Of Her Favorite Local Beers.*Original Recipe Called For The Fish To Be Fried In Vegetable Oil, I Am Baking Instead.
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