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Ingredients

• 6 lb. crab meat ( my note: this could be tuna fish or canned salmon)
• 24 medium eggs
• 2 c. pure olive oil
• 3 c. white sugar
• 3 c. diced onions
• 2 medium green peppers, diced
• 3 Tbsp. seafood seasoning ( Ex: Old Bay )
• 1 1/2 c. dry mustard
• 1/3 c. worcestershire sauce
• 1 tsp. basil leaves
• 4 Tbsp. celery seed
• 2 Tbsp. white pepper
• 2 Tbsp. red pepper
• 2 Tbsp. black pepper
• 1 bunch chopped parsley
• 1 c. salad dressing
• 1 dash of garlic salt
• 6 Tbsp. hot sauce
• 6 1/2 c. Golden Dip breading mix or panko bread crumbs

Description

I Briefly Saw A Large Quantity Crab Cake Recipe On T.v ( Commercial Break, Chef's Restaurant Recipe ), In Between The Featured Food Network Recipe Show ) But Only Got Part Of The Recipe. 5 To 6 Lbs Crab Meat Was Used With 1 Lb Soft Bread Crumbs All Held

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