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Ingredients

• 1 garlic clove, halved
• olive oil for brushing plus 4 tablespoons, divided
• 2 cups chopped onions
• Coarse kosher salt
• 2 1/4 pounds russet potatoes, peeled, very thinly sliced (I use my mandoline and it makes it a snap to do quickly and uniformly - always use the guard...please)
• 1 cup grated pecorino romano cheese, divided
• 3 tablespoons drained capers (I use heaping tablespoons because I love capers)
• 2 cups low-salt chicken broth

Description

Capers, A Common Ingredient In Traditional Sicilian Cooking, Give This Gratin A Tangy, Briny Flavor. Serve Alongside Whole Roasted Fish, Roast Pork, Or Sautéed Chicken Breasts. Enjoy. Recipe Adapted From Bon Appétit.

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