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Ingredients

• Dressing:
• ¼ cup white sugar
• ¼ cup (6 packets) Splenda sugar substitute
• ½ cup fresh squeezed lemon juice
• 1 tablespoon diced sweet onion
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• â…” cup olive oil
• 1 tablespoon poppy seeds
• Salad:
• 3 cups fresh spinach leaves
• 1 head romaine lettuce, torn into bite-size pieces
• 4 ounces bleu cheese, crumbled
• 1 cup walnuts or pecans, toasted in a skillet until lightly browned
• ¼ cup dried cranberries
• ¼ cup dried blueberries
• 1 apple, peeled, cored and finely diced
• 1 pear, peeled, cored and finely diced

Description

Another New Recipe Our Daughter Made For Us Yesterday. We Couldn’t Stop Eating This. I Liked That You Didn’t Need To Add Any Additional Dressing After Adding It To The Fruit And Then Topping The Greens With The Fruit Mixture. The Additional Dressin

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