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Ingredients

• Bag of tortilla chips (you can make your own if you like)
• 1/2 cup EVOO
• 1 Large onion, chopped
• 6 celery ribs, thinly sliced
• 3-4 carros, thinly sliced
• 1 jalapeno or serrano pepper, stemmed, seeded and finely chopped (or pepper flakes to save time)
• 4 cloves garlic, minced
• 1 bay leaf
• 1/4 teaspoon dried Mexican oregano
• 2 large tomato, peeled and chopped
• 8 cups chicken stock + -
• 1 1/2 pounds boneless, skinless chicken breasts
• 2 acallions, finely chopped
• 3-6 limes, juiced (to taste)
• 1 large avocado, chopped
• 1/4 bunch of cilantro finely chopped, more if you like!
• 1-2 tbsp bl. pepper (to taste)

Description

Kick Up This Tradional Yucateca Favorite By Adding A Bit More Peppers, Limes And Loads Of Cilantro... And You'll End Up With An Extremely Flavorful Version... Saboroso.. Tortilla Chips.. Or Any Type Of Roll.. Would Be A Perfect Accompaniment.

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