Login to Save Like

Ingredients

• 2 lbs. chicken breasts
• 1 med. onion, minced
• 1 med. carrot, thickly sliced
• 1 stalk celery, thickly sliced
• 1 bay leaf
• Salt & Pepper to taste
• 1 (7 ounce.) can green chilies
• 12-16 ounce. can tomatillos (Mexican green tomatoes)
• 1 med. onion, cut in chunks
• 2 cloves garlic, peeled
• 1/4 c. minced cilantro
• 3 tbsp. vegetable oil
• 1 c. chicken stock
• 12 corn tortillas, cut in strips
• Oil for frying
• 1 pound Monterey Jack cheese, shredded
• Avocado slices

Description

Poach Chicken With Onion, Carrot, Celery, Bay Leaf, Salt And Pepper In Water To Cover Till Tender. Drain Chicken And Set Aside To Cold. When Cold Sufficient To Handle, Bone Chicken…

Cook Eat Share