Ingredients

For the garlic butter bread:

• 2 baguettes, halved and split, or 4 crusty sub rolls (12 inches each), split
• 6 tablespoons butter
• 4 large cloves garlic, finely chopped
• 2 tablespoons flat leaf parsley, finely chopped

For the French onion steak filling:

• 1 tablespoon extra virgin olive oil (EVOO)
• 2 tablespoons butter
• 2 large or 3 medium onions, very thinly sliced
• Salt and pepper
• 1/2 teaspoon ground thyme
• 1 large fresh bay leaf
• 1/4 cup dry sherry or 1/2 cup dry white wine
• 2 cans beef consommé or 3 cups beef stock
• 4 flat-iron steaks or 1 1/2-2 pounds flank steak, at room temperature
• 3 cups shredded Gruyère cheese

Description

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