Ingredients
- 4 LB chuck roast
- 2 tsp Mexican cumin
- 1 tsp Mexican oregano
- 1 tsp onion powder
- 1 tsp ground ancho chili
- 1 tsp ground d'arbol chili
- 1/2 cup diced onion
- 1/2 cup of chopped carrots
- 3 cloves chopped garlic
- 2 tbs olive oil
- 2 cups beef stock
- 1 tsp apple cider vinegar
Description
This Is A Good Beef Recipe Used For Tostadas, Nacho's,enchiladas, Burritos, Etc
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