Ingredients

1 lb (500 g) lean ground beef 1 Ontario Onion, chopped 2 cloves Ontario Garlic, minced 1-1/4 cups (300 mL) beef stock 4 cups (1 L) shredded Ontario Cabbage 1 Ontario Carrot, grated 1 tbsp (15 mL) Worcestershire sauce 1/4 tsp (1 mL) each of salt and pepper 1 can (20 oz / 796 mL) tomato sauce 1/4 cup (50 mL) cider vinegar 2 tbsp (25 mL) firmly packed brown sugar 1/4 cup (50 mL) raisins 12 lasagna noodles 2 tbsp (25 mL) chopped parsley (optional)

Description

In Large Skillet Over Medium-high Heat, Cook Beef, Onion And Garlic For 5 Minutes, Stirring To Break Up Meat. Stir In 1/4 Cup (50 ML) Beef Stock, Cabbage, Carrot, 1 Tsp (5 ML) Worcestershire Sauce, Salt And Pepper; Cover And Cook For 7 Minutes, Addi

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