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Ingredients

• Chicken:
• 2 teaspoons brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 4 (4-ounce) skinless, boneless chicken breast halves
• 2 teaspoons vegetable oil
• plum Salsa:
• 1 cup chopped ripe plum (about 2 plums)
• 2 tablespoons chopped fresh or 1 teaspoon dried cilantro
• 2 tablespoons chopped red onion
• 2 teaspoons cider vinegar
• 1/4 teaspoon hot sauce
• 1/8 teaspoon salt

Description

Grilled Chicken Breasts W/ Plum Salsa

Group Recipes