Grilled Chicken Breasts With Plum Salsa

Ingredients

  • Chicken:
  • 2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 4 (4-ounce) skinless, boneless chicken breast halves
  • 2 teaspoons vegetable oil
  • Plum Salsa:
  • 1 cup chopped ripe plum (about 2 plums)
  • 2 tablespoons chopped fresh or 1 teaspoon dried cilantro
  • 2 tablespoons chopped red onion
  • 2 teaspoons cider vinegar
  • 1/4 teaspoon hot sauce
  • 1/8 teaspoon salt

Description

Peaches, Nectarines, Or Pineapple Can Be Used In Place Of The Plums.

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