Login to Save Like

Ingredients

• jelly Roll:
• 1 Jar of organic crofters premium fruit spread (Raspberry, Cherry or Strawberry)
• 2 grass fed egg yolks
• 4 grass fed egg whites
• ¾ cup organic sifted flour
• ¼ cup + 1/8 cup organic cane sugar
• 1/8 cup water
• 4 oz grass fed whipping cream
• 1 tsp organic vanilla
• OPTIONAL: 1 tbs organic coco powder (for a chocolate log only- not pictured but best with cherry filling)
• fruit and chocolate shavings for decoration
• Pre-heat oven to 350
• Cream together egg yolks, ¼ cup sugar and water until smooth, fold in sifted flour (and cocoa if chocolate). Beat egg whites until firm, and then fold into yolk mixture. Spread evenly on a well greased and floured jelly roll pan or sided cookie sheet. Bake for 7 minutes until lightly golden.
• Tip cake out onto a moistened tea towel and roll in with the damp towel to make sure it is kept moist. When almost cool, spread evenly with jam and re-roll. Cover and refrigerate over night or at least 1 hour.
• whip cream, vanilla and 1/8 cup sugar until soft peaks form. Spread over log with a cake knife or use a pastry bag. Decorate with fruit and chocolate shavings, refrigerate.

Description

My Favorite Holiday Treat.

Group Recipes