Ingredients

1 3/4 cups all purpose flour

1/2 cup unsweetened cocoa powder (preferably Dutch-process)

1/4 teaspoon salt

1 cup sugar

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

1 large egg

Filling

• 1 cup plus 2 tablespoons powdered sugar
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 3/4 teaspoon peppermint extract
• 2 drops (or more) red food coloring

• 1/2 cup crushed red-and-white-striped candy canes or hard peppermint candies (about 4 ounces)

Description

Peppermint Buttercream Is Sandwiched Between Homemade Chocolate Cookies; Then The Sandwiches Are Rolled In Crushed Candy Canes.

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