Login to Save Like

Ingredients

• 12 ounces dried mafalda
• 2 9-ounce packages frozen artichoke hearts, thawed
• 2 9-1/4-ounce cans chunk white tuna (water packed), drained and broken into chunks
• 2 cups sliced fresh mushrooms
• 2 cups chopped yellow sweet peppers
• 1/2 cup sliced, pitted ripe olives
• 1 recipe lemon Dressing (see recipe below)
• 2 cups cherry tomatoes, halved
• 1/4 cup finely shredded parmesan cheese

Description

Yellow Sweet Peppers, Artichoke Hearts, Ripe Olives, And A Light Lemon-herb Dressing Highlight This Delicious -- And Pretty -- Pasta Salad.

Group Recipes