Steak Parisienne
1/4 pound fresh mushrooms
5 tablespoons olive oil
1/2 cup dry red wine
1/4 cup red wine vinegar
1/2 teaspoon lemon pepper seasoning
1/4 teaspoon dried thyme, crushed
1/4 teaspoon dried basil, crushed
1/4 teaspoon dried marjoram, crushed
6 cherry tomatoes
6 canned artichoke hearts
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