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Ingredients

• 30 udon noodles Cooked As directed then drained and rinsed with cold water.
• 1/2 Cup broccoli
• 2 Tbsp Diced tomato
• olive oil
• 1 Large carrot Shredded
• 1 clove of garlic Minced
• Sauce
• 1 Cap Teriyaki
• 1 Cap Soy
• 1/2 Cap rice vinegar
• 1 Tbsp tomato paste.(Or more if you like.)
• 1 Cap balsamic vinegar
• 1-2 Tsp light brown sugar.
• Splash of olive oil

Description

This Is A Summer Version Of Udon Noodles. I Made The Colors Firey And Serve It When Its Cooled Off Instead Of Hot. Its Made With Tomato And Has A Tomato Paste Sauce To Go With It.

Group Recipes