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Ingredients

• 1 tablespoon canola oil
• 1 large onion, chopped
• 1 12-ounce bottle beer, preferably ale
• 2 18-ounce bags precooked diced peeled potatoes (see Tip)
• 1 14-ounce can vegetable broth or reduced-sodium chicken broth
• 1 cup water
• 2 1/2 cups nonfat or low-fat milk
• 1/4 cup all-purpose flour
• 1 1/2 cups shredded sharp cheddar cheese, divided
• 1 small red bell pepper, thinly sliced or finely chopped

Description

Take The Chill Off A Cold Winter's Night With This Creamy Cheese- And Beer-lover's Soup. Make It A Meal: Serve With Hearty Whole-grain Farm Bread And A Salad Dressed With A Tangy Vinaigrette.Or Serve In A Bread Bowl.

Group Recipes