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Ingredients

• 1 tablespoon canola oil
• 1 large onion, chopped
• 1 12-ounce bottle beer, preferably ale
• 2 18-ounce bags precooked diced peeled potatoes, (see Ingredient Note)
• 1 14-ounce can vegetable broth, or reduced-sodium chicken broth
• 1 cup water
• 2 1/2 cups nonfat or low-fat milk
• 1/4 cup all-purpose flour
• 1 1/2 cups shredded sharp Cheddar cheese, divided
• 1 small red bell pepper, thinly sliced or finely chopped

Description

Our Cheese- And Beer-lover's Potato Soup Has Only A Fraction Of The Fat And Sodium Of A Traditional Recipe. We Use Low-fat Milk And Only A Little Oil And Keep The Flavor Strong With Zesty, Sharp Cheddar Cheese. Precooked Diced Potatoes, Which You Can

Eating Well